Homemade frozen Greek yogurt
Four simple ingredients blend effortlessly for a summertime delight that satisfies everyone’s taste buds! Quickly whip up this refreshing treat to enjoy at the end of a long summer day. The strawberries are chock-full of antioxidants and the yogurt provides calcium for a healthy smile.
Ingredients:
- 1 cup plain Greek yogurt
- 4 cups frozen strawberries, or other fruit of choice
- 3-4 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
Directions:
- Add all ingredients to a food processor or blender.
- Pulse and blend until a thick texture is formed, pushing down the mixture as needed. Adjust maple syrup to taste.
- Serve right away, or transfer to a loaf pan and freeze for approximately 30 minutes.
- Enjoy!