This simple recipe turns sweet potatoes into a quick, tasty meal. They're spiced just right to give them a savory kick. 

Sweet potatoes are full of flavor and nutrients, including many that are great for your smile. The high amounts of vitamins A and C found in sweet potatoes are particulary helpful in maintaining good gum health. 

Ingredients

• 4 Sweet Potatoes

• 2 Teaspoons Olive Oil

• 2 Garlic Cloves, minced

• 1 Pound Chicken Breast, cut into 1-inch cubes

• 1 Teaspoon Ground Cumin

• 1 Teaspoon Chili Powder

• 1 Teaspoon Dried Oregano

• 3/4 Teaspoon Kosher Salt

• 1/4 Teaspoon Granulated Garlic

• 1/4 Teaspoon Ground Black Pepper

• 15 Ounces Black Beans, rinsed

• 1/3 Cup Red Enchilada Sauce

• 1/4 Cup Shredded White Cheddar Cheese

• 1 Small Red Onion, sliced

• 1 Jalapeno, sliced

• Toppings of Your Choice

Instructions

1. Wet some paper towels and place them on a plate large enough to hold sweet potatoes.
2. Pierce potatoes with a fork and place on wet paper towels. Microwave on high for 10 minutes, turning after 5 minutes.
3. While potatoes cook, heat olive oil in a nonstick skillet over medium-high heat. Saute garlic for 3 minutes.
4. In a small bowl, combine cumin, chili powder, oregano, salt, garlic, and black pepper together.
5. Toss chicken with half the spice mixture in small bowl.
6. Combine chicken and half of the spices in a small bowl. 
7. Add chicken to the skillet and cook until done. Reduce heat to medium.
8. Add beans, enchilada sauce and remaining spice mixture to skillet. Cook until mixture is heated through, for about 3 minutes.
9. Split potatoes lengthwise and fluff with a fork. Divide the mixture evenly over the potatoes. Top each potato with cheese, red onion, and jalapenos.
10. Add your favorite toppings such as sour cream or guacamole to your potato.
11. Enjoy!