Strawberry cheesecake overnight oats

Strawberry cheesecake for breakfast? Yes, please! A little prep the night before and your morning will be ready to roll. Tangy Greek yogurt, which is loaded with oral health nutrients like calcium and vitamin A for strong teeth and enamel, and sweet strawberries combine to create this creamy, delicious breakfast that tastes more like dessert. Mixed in a jar, all the hearty goodness is ready to grab and go, and will keep you satisfied well into your day.


  • ½ cup (heaping) rolled oats
  • ¼ cup fresh strawberries, chopped
  • cup plain Greek yogurt
  • 3 tablespoons cream cheese, softened
  • cup unsweetened milk of choice
  • ½ teaspoon vanilla extract
  • Honey or maple syrup, to taste
  • ½ lemon, zest and juice
  • Pinch of salt


  1. Whisk together all ingredients in a medium-size mixing bowl until well combined.
  2. Spoon mixture into a jar with a tight-fitting lid.
  3. Refrigerate overnight or for a minimum of 4 hours.
  4. Enjoy!