Strawberry cheesecake for breakfast? Yes, please! A little prep the night before and your morning will be ready to roll. Tangy Greek yogurt, which is loaded with oral health nutrients like calcium and vitamin A for strong teeth and enamel, and sweet strawberries combine to create this creamy, delicious breakfast that tastes more like dessert. Mixed in a jar, all the hearty goodness is ready to grab and go, and will keep you satisfied well into your day.

Ingredients:

• ½ cup (heaping) rolled oats
• ¼ cup fresh strawberries, chopped
• ⅓ cup plain Greek yogurt
• 3 tablespoons cream cheese, softened
• ⅔ cup unsweetened milk of choice
• ½ teaspoon vanilla extract
• Honey or maple syrup, to taste
• ½ lemon, zest and juice
• Pinch of salt

Directions:

1. Whisk together all ingredients in a medium-size mixing bowl until well combined.
2. Spoon mixture into a jar with a tight-fitting lid.
3. Refrigerate overnight or for a minimum of 4 hours.
4. Enjoy!